The little red Carpe truck… immortalized in watercolor! Love this 🥰
by lovely local artist @leemclart ♥️

We can provide wine, beer, and any specialty cocktail to your event!
Morning Mimosas, craft beer, Mint Juleps, or specialty cocktails like Italian hot chocolate with peppermint Schnapps or Irish Cream, or Ginger Hibiscus tea with Gin! Whatever your special day desires ❤️

Tap the link in our bio to read our full drink menu!

Today’s wedding is a study in all things lovely and cohesive. Christine and Tim met when they were just teenagers but their wedding eight years later was a grownup vineyard affair with quirky and personalized details. read more…

Matt Rohdie and his wife, Jen Downey, have been making from-scratch organic donuts since 2007, offering their delectable treats to customers in and around Charlottesville. Traveling to local fairs, concerts, and other events in their mobile donut truck, called Gypsy, Rohdie and Downey strive to create a sublime donut- eating experience for their customers.

The donuts are made with local apple cider, and used frying oil is converted into biofuel. Carpe Donut recently expanded to a storefront location in Charlottesville, and the owners are working toward a contract with 26 Whole Foods stores throughout the mid-Atlantic region. Soon, these delicious confections will be available to donut lovers up and down the East Coast.

Historic Jordan Spring’s Wedding Relaxed Beauty September 13, 2010 / Danielle Freedman

This relaxed wedding has such sweet details — the cute harvest rustic farm items like the woven baskets and apples, the adorable umbrellas (make the most of a rainy wedding day and invest in some cute rain gear!), and the vintage donut cart. read more…

The term “organic donuts” may sound oxymoronic, but Charlottesville’s Matt Rohdie and Jen Downey, husband-and-wife proprietors of Carpe Donut, have reinvigorated the homely holed hunk of fried dough. They’ve been selling their sweet morning treat out of a cherry-red cart, with its black highlights and hand-painted sign, for three years. read more…

With little overhead and just a few menu options, one person can run a food truck all by himself. He can be chef, driver, owner, waiter and recipe tester. “The way to do it is to make three items and do them well,” says Matt Rohdie, owner-operator of Carpe Donut, which serves homemade cider doughnuts in Charlottesville, Va. “I’m not going to have room to be

Dunkin’ Donuts, so I have to stick to serving one type of doughnut, locally roasted coffee and hot mulled cider. And people love it.”. read more…

Food stands are usually filled with hot dogs, pretzels, or ice cream, but Carpe Donut is not your average stand. The stand features only one type of treat, organic apple cider donuts. read more…